Grain-Free Banana Coconut Cookies
Servings Prep Time
12Cookies 10minutes
Cook Time
25minutes
Servings Prep Time
12Cookies 10minutes
Cook Time
25minutes
Instructions
Toppings
  1. After cooling for about 5 minutes, apply a dollop of peanut butter to the top of each cookie. Place in the freezer. While the cookies are cooling, melt the chocolate.
  2. Dip the bottom of each cookie in chocolate and place on a piece of parchment paper. If desired, drizzle any leftover chocolate over the top of the cookies. Once the chocolate has solidified these cookies are ready to eat! The cookies last in a sealed container for a few days… if they make it that long.