LASSENS – NATURAL FOODS & VITAMINS

Raw & Vegan Strawberry Cheesecake

A decadent dessert that’s good for you? Whaaaa…?

Our Sample Captain Stephanie strikes again!
We’ve come to expect nothing but the best from this gal!
 
And with the spring season so close at hand, this creation couldn’t have happened soon enough!
Lo and behold… 

Raw & Vegan Strawberry Cheesecake

Raw+Vegan, Strawberry+Cheesecake
  
 You’ll Need:
Crust
  • 1 cup raw pecans
  • 1/2 cup dried cranberries
  • 1/4 cup organic dates
  • pinch of Himalayan pink salt
 
Filling (the pink layer)
2 cups raw cashews (soaked overnight in water)
4 tsp raw agave
1 1/2 tsp coconut oil
1/2 tsp organic vanilla extract
3 lemons (juiced)
1 1/2 cup packed sliced strawberries
 
Topping
1 cup cashews (soaked overnight in water)
1/4 cup water
2 Tbs raw agave
1 tsp organic vanilla extract
1/4 cup organic coconut oil

raw+vegan, Strawberry+Cheesecake
 
 
raw+vegan, strawberry+cheesecake
 
 
raw+vegan, strawberry+cheesecake
 
Instructions: 
  • Soak cranberries & cashews (separately) for 30 minutes (until cashews are soft) and drain.
  • Place all ingredients for crust in processor or blender -blend well.
  • Place in separate bowl and refrigerate.
  • Repeat process for filling and topping (rinse and towel dry food processor in between blendings).
  • Line crust evenly into a pie pan, pressing down edges to make a flat surface.
  • Pour filling over crust (repeat smoothing process) followed by topping.
  • Put in freezer until hard and serve.
  • For extra flavor and presentation, top with thinly sliced strawberries and fresh mint!
 
Thanks Stephanie, you mad woman you! 🙂

raw+vegan, strawberry+cheesecake

 

Love,
 
Lassens

8 thoughts on “Raw & Vegan Strawberry Cheesecake”

  1. I need ti know how many servings this recipe serves and how much is the sugar content is per a slice. How many people does the recipe serve. Looks. Fantastic. Thank you. Will it be sold in the new Lassens iin T oaks. My daughter has a special Birthday coming. Up. How long does it stay good in the fridge or do I need to leave frozen.

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