LASSENS – NATURAL FOODS & VITAMINS

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Fresh and delicious blog posts about the best of everything good!

Lassens

Welcome Spring with these Bunny-Approved Carrots!

Roasted Farm Fresh Carrots–A Family Favorite Written by Gayle I have always loved cooked carrots more than raw, and some of my children have followed my lead.  One in particular loved to ask for “hot carrots.”  Here’s a recipe for delicious hot carrots that’s sure to perk up any Spring-time table.  And your little bunnies

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Lassens

A Little Bit of This, a Little Bit of That…

Cappy’s Dry Rub is Just Right! Written by Gayle There’s something so tasty about grilling with fantastic seasonings.  Meats, vegetables, even fruits come alive with just the right punch of flavor.  But the seasoning aisle is often a maze of I-have-no-idea-what-to-get.  Never fear, here’s a great answer! Cappy’s Dry Rubs! Gene always loved to mix

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Lassens

Broccoli Rapini Bowl

Heavenly Taste in One Little Bowl! Written by Gayle Rapini, Raab, or Rabe…  Whatever you call it, it’s delicious. A relative of broccoli, (a green cruciferous vegetable), rapini resembles broccoli, but does not form large firm heads.  The buds, stems and leaves are edible, and delicious.  I love how it looks and tastes in a

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Lassens

Natural Foods Expo 2015? Success!

Look at Some of the Great New Products! Written by Gayle Last week we attended the Natural Foods Trade Show, and it was huge!  So many great, creative companies with wonderful products and ideas!  Here is just a tiny sampling of the many, many products that we previewed for you!  Watch for some of these

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Lassens

Get Your Greens on Pizza!

This is the Perfect Pizza! Written by Gayle Pizza has long been a guilty pleasure.  But our version bans the guilt, and heaps on the health!  You’ll feel downright virtuous eating this nutrient-packed pie! Pesto and Roasted Veggie Gluten Free Pizza You’ll Need:  1/2 cup organic red, green and yellow pepper, sliced thin 1/2 cup

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Lassens

Move Over, Spinach and Kale!

 Hello, Broccoleaf! Written by Gayle When I bike past the farmers’ fields, I love to see the abundance of beautiful produce. Many crops are packed into boxes right there in the fields.  The workers trim off the stems and leaves, and fill the crates.  The trimmed portion falls back to the ground, and is eventually

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