Get Your Greens on Pizza!

This is the Perfect Pizza!

Written by Gayle

Pizza has long been a guilty pleasure.  But our version bans the guilt, and heaps on the health!  You’ll feel downright virtuous eating this nutrient-packed pie!
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Pesto and Roasted Veggie Gluten Free Pizza

You’ll Need:

  •  1/2 cup organic red, green and yellow pepper, sliced thin
  • 1/2 cup organic mushrooms, sliced thin
  • 1/4 cup organic red onions, sliced thin
  • 1/2 cup organic green kale, torn into pieces
  • 1/2 cup organic spinach, torn into pieces
  • 1/2 cup organic cherry tomatoes, slice thin
  • Gluten-free pizza shell (We carry several at Lassen’s–we used Against the Grain Three Cheese Pizza Gluten Free Shell)
  • 1/2 cup pesto (Again, we carry several kinds at Lassen’s, but for this pizza we used Chef Stroh’s Green Monster Pesto.  Click here to learn about Chef Stroh–a great local company!)
  • 3.5 oz crumbled Feta Cheese (we used Mt. Vikos Sheep and Goat Milk Original Feta Cheese Crumbles)
  • 1 TBSP Organic extra-virgin Olive oil
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Instructions:

  • Preheat the oven to 400 degrees.  
  • Place sliced peppers, mushrooms, and onions on a baking sheet and drizzle with olive oil.  
  • Place veggies in the preheated oven for 6-8 minutes
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  • While veggies are roasting, spread pesto on the crust and sprinkle with feta cheese
  • Remove the veggies from the oven and reduce heat to 375 degrees.  
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  • Top pizza with the roasted veggies and place in the oven for 8 minutes.
  • In a bowl, massage torn kale and spinach with olive oil.  
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  • Top pizza with the spinach and kale, and return to the oven for an additional 5 minutes
  • Remove the pizza from the oven and add sliced tomatoes.
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  • Allow pizza to cool for a few minutes, then slice and enjoy!
Guaranteed to satisfy!
Love, Lassen’s
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