Drum Roll! Recipe Challenge Winner #3

It’s Delish!  Yam and Apple Bake

Written by Gayle

This recipe, submitted by Kirsten Kent, is our third winner!  No reason to make that sickly sweet yam-and-marshmallow dish this year!  (I know it’s late for Thanksgiving, but yams are great any time during the year!)  Give this one a try!

Yam+Recipe

Yam and Apple Bake

You’ll Need:

  • 5 organic yams, baked, peeled and sliced
  • 5 organic apples, cored, peeled, and sliced thin (I used Jazz apples, but any firm apple will be great!)
  • 3 TBSP cornstarch
  • 1/2 cup organic raw sugar
  • 1/8 tsp salt
  • 2 cups water
  • 2 tsp lemon juice
  • 4 TBSP butter
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Wash and bake the yams (375 degrees for 1 hour).
Cool, peel, and then slice about 1/2″ thick
Layer in a 9 x 13 pan
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Cook the cornstarch, sugar, salt, water, lemon juice, and butter in a saucepan until thick, stirring constantly.  Remove from the heat and set aside
Yam+Recipe
Peel, core, and slice the apples, then layer them on top of the yams.  Arrange the apples into an appealing pattern on top.
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Pour and spread the sauce over the yams and apples.
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Bake at 350 degrees for 50 minutes.  Allow to cool slightly.
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Serve warm.
Thanks, Kirsten, for such a yummy recipe!  I’m including in in my “favorite recipes” file!
Love,
Lassen’s

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