Category Archives: vegan

Grain-Free Banana Coconut Cookies

If you avoid grains but still get a hankering for cookies, then get ready for your life to change. With no added sugar they’re pretty guiltless, too!
We took some liberties with adding peanut butter and chocolate to these cookies, but the banana and coconut base cookie can be used with whatever you dream up. Share whatever delicious varieties you come up with by tagging #lassens on social media and commenting on this post!

Enjoy 🙂

Print Recipe
Grain-Free Banana Coconut Cookies
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Cookies
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Cookies
Instructions
Toppings
  1. After cooling for about 5 minutes, apply a dollop of peanut butter to the top of each cookie. Place in the freezer. While the cookies are cooling, melt the chocolate.
  2. Dip the bottom of each cookie in chocolate and place on a piece of parchment paper. If desired, drizzle any leftover chocolate over the top of the cookies. Once the chocolate has solidified these cookies are ready to eat! The cookies last in a sealed container for a few days... if they make it that long.
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Build a Salad Worth Eating!

Build a Salad Worth Eating!

Written by Denae

There are a lot of ways to make a kickin’ salad. Leftovers can be a salad go-to if you want to make sure they don’t go to waste. I’ve used baked chicken, fajita veggies, and fruit on it’s last leg to make sure I’m not throwing away food. Don’t be scared of a few bruises, my husband always says, “The uglier the fruit, the more delicious it’ll taste.”

Below I’m whipped up a lovely infographic to help you whip up a legit salad. A filling dinner doesn’t always have to take a long time to prepare.  

Love, 
Lassens

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Vegan Apple Crisp

Vegan & Grain-Free Apple Crisp

Written by Denae

Warm, fall-infused, comforting, vegan, and grain-free. These all make the perfect combination for a delicious apple crisp.

My favorite apples for apple crisp are the classic tart Granny Smith, and the juicy sweet Honeycrisp. Since they are both firm and crisp apples, they don’t become mush when they’re baked. 

The topping is another vital part. Since trying to stay away from grains, I’ve had to experiment with toppings while I make recipes. Originally I started with purely nuts, then threw in coconut, then I found quinoa flakes from Ancient Harvest. These flakes have changed how I make meatballs, crumbles, oatmeal, the list goes on. 

Enjoy this warm and sweet dessert,

Lassens

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Print Recipe
Vegan & Grain-Free Apple Crisp
Course Dessert
Cuisine Dessert
Prep Time 20-30 minutes
Cook Time 45-60 minutes
Servings
people
Ingredients
Topping
Course Dessert
Cuisine Dessert
Prep Time 20-30 minutes
Cook Time 45-60 minutes
Servings
people
Ingredients
Topping
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Peel and slice apples in lengthwise pieces.
  3. Combine the remaining filling ingredient in a bowl. Add the apples and mix together. Add to an 8x8 or 9x13 dish (depending how thick you want the dessert).
  4. After combining all the topping ingredients in a bowl, sprinkle over the apple mixture.
  5. Bake uncovered for 45-60 minutes; or until the apples are easily pierced with a fork and the topping is golden brown.
  6. Let cool for 10 minutes. Can be served alone, with whipped cream or ice cream.
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MAPLE SWEET POTATO BITES & LASSENS HALLOWEEN CHALLENGE!

Do you have a fiendishly delicious Halloween recipe?
We want to know how you satisfy your sweet tooth during Halloween 
using real, wholesome, organic food!
Enter your screamingly scrumptious recipe into our
REAL FOOD REAL RECIPES HALLOWEEN CHALLENGE!

The top three recipes will win
a $20.00 Lassens gift card as well as their 
recipes featured as FREE RECIPE CARDS

on our Halloween Display at each Lassens location
and a blog post about the recipe and YOU, its author! 
All other challenge entries will receive a Lassens coupon book with $10 worth of savings.
To share your recipe please visit our Facebook (which you can be directed to by simply clicking on the link at the top of this blog) of the Lassens location nearest you and post your recipe on our Facebook wall.
Please Include any information about yourself
and your dish that you’d like everyone to know and any pictures you’d like us to possibly include. All recipes are due Saturday, October 1st
Get into the spirit, ghost or ghoul this Halloween by sharing the tricks of your holiday treats!

And now without further ado,
sweet+potato+recipe

Maple Sweet Potato Bites


INGREDIENTS
8 cups organic sweet potatoes peeled and cut into 1 1/2 inch pieces
1/2 cup organic pure maple syrup (try Cadia organic 100% maple syrup)
2 tablespoons organic butter or margarine
(try Earth Balance organic vegan butter spread, my favorite!)
1 tablespoon organic lemon juice
1/2 teaspoon of sea salt
Freshly ground pepper to taste

DIRECTIONS

Preheat the oven to 400 degrees. In a 9 x 13 baking dish, arrange sweet potatoes in an even layer. Combine all other ingredients in a small bowl and pour over sweet potatoes; toss to coat. Cover and bake for 45 to 50 minutes, stirring mixture every 15 minutes, until potatoes are tender and starting to brown.




This dish is simple and perfect for fall (which officially strikes TODAY, Friday, the 23rd). It makes a great side dish or, as I discovered, a very satisfying dessert!

sweet+potato, sweet+potato+recipe


Don’t forget to check out our October Organic Pumpkin and Halloween Display, 
coming to you October 1st, with recipes, organic chocolate, green bags for trick-or-treating, pumpkin pie, pumpkin scented lotion and more!