Category Archives: recipe

Dessert

We Call it Dessert, and it’s Perfect for Summer!

A Delicious, Rich, Summery Treat

Danish+recipes, danish+dessert+recipes, buttermilk+desserts, summer+desserts, creamy+desserts, Kærnemælkfromage

I love to make this Danish dessert whenever we have guests come to dinner because it is different from anything they have ever had. We always make a game of having them guess the main ingredient, and they can never figure it out. It’s simple to make and so delightful — rich, and yet light.

So, drumroll…

The secret ingredient is buttermilk! Kærnmælk, in Danish.

So here is it is: kærnemælkfromage, Buttermilk Dessert

Kærnemælkfromage

You’ll need:

  • 1 TBSP unflavored gelatin
  • 1/4 cup cold water
  • 3/4 to 1 cup sugar (depends on how sweet you like your desserts)
  • 1 tsp vanilla
  • 1/4 cup orange juice
  • 2 cups buttermilk
  • 1 cup cream, whipped until stiff

Instructions:

  • Dissolve the gelatin in the cold water in a 2-quart saucepan, and then put on the stove over low heat. 
  • Stir constantly until disolved (which will take less than a minute), then add the sugar and stir until dissolved
  • Remove from heat and add the vanilla, orange juice, and buttermilk; stir to blend well
  • Place the saucepan in the refrigerator to cool and gel
  • Check in about 30 minutes. When the mixture starts to firm, whip the cream
  • Pour the buttermilk mixture into the whipped cream, and blend with a wire whisk until smooth
  • Pour into a bowl and refrigerate until firm, about an hour
  • Serve with Danish Strawberry Pudding (Jordbær Grød — the recipe can be found here). It’s also wonderful with fresh berries
Danish+recipes, danish+dessert+recipes, buttermilk+desserts, summer+desserts, creamy+desserts
I like Great Lakes Kosher Gelatin (we carry this in our Supplement Department, so you should be able to find it there) or Knox, which is found in our Grocery department
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Dissove the gelatin and the sugar over low heat, stirring constantly
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Add vanilla, buttermilk, and orange juice and stir to blend
Danish+recipes, danish+dessert+recipes, buttermilk+desserts, summer+desserts, creamy+desserts
After the buttermilk mixture stiffens (it doesn’t have to be this stiff — it gelled really quickly this time!) whip the cream, pour the buttermilk mixture into the cream and blend  with a wire whisk until smooth
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Pour into a bowl to chill
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It looks like ice cream, but it’s a totally different experience! You’ll love it!

Try this amazing dessert!

Love,

Lassen’s

 

Danish

A Danish Taste of Summer! Jordbær Grød

The Fields are Bursting with Berries!

Danish+Strawberry+Pudding, danish+recipes, strawberry+recipes

This Danish Strawberry Porridge is one of the first Danish recipes that I tasted when I met the Lassen family. Simple and tasty, it takes advantage of the beautiful fresh berries we have in California. It makes a wonderful stand-alone dessert (served with cream or coconut cream), but can also be used as a topping for cheesecake or rice pudding.  

You’ll Need:

  • 4 lbs fresh strawberries
  • 1 1/2 cup sugar
  • 1 vanilla bean
  • 1 cup cold water
  • 1/4 cup cornstarch

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Danish+Strawberry+Pudding, danish+recipes, strawberry+recipes

Danish+Strawberry+Pudding, danish+recipes, strawberry+recipes

Instructions:

  • Wash strawberries and remove stems, place in heavy pot
  • Pour sugar on top of the berries, stir, and place over low heat. Cover
  • Open up the vanilla bean lengthwise and open it up, then scrape the inside with a knife to remove the soft insides with the seeds. Add both the scrapings and the bean to the berries and sugar
  • As the berries heat up slowly, they will soften and release juice, so watch carefully so they don’t burn. (Some recipes add some water, but I generally don’t. Just keep the heat low until the berries are soft and juice has formed.)
  • Once the berries are soft, bring to a slow boil

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Danish+Strawberry+Pudding, danish+recipes, strawberry+recipes

  • Meanwhile, mix the cornstarch in the cold water, stirring carefully
  • While stirring the berries, pour the cornstarch water into the pot, and stir until thickened. This will happen quickly
  • Remove from heat and cool, then remove the vanilla bean
  • Serve warm or cold with cream or coconut cream

Danish+Strawberry+Pudding, danish+recipes, strawberry+recipes

Enjoy this wonderful, summery dessert!

Love,

Lassen’s

St. Patty’s Recipe

It’s fun to celebrate holidays! This recipe is easy, low-carb, and frankly… delicious! We hope you enjoy this little St. Patty’s recipe special, even though it really can be made anytime your heart is craving corned beef or want an simple and easy recipe.

Print Recipe
Corned Beef Cabbage Rolls
Cuisine Irish
Servings
people
Cuisine Irish
Servings
people
Instructions
  1. Prepare corned beef according to package (if necessary)
  2. Boil the carrot and potato until they easily break apart with a fork.
  3. Drain the water from the pot, add the butter, and mash the carrot and potato. Mix in salt and pepper to taste.
  4. Peel leaves from the head of cabbage and steam them for about 2 minutes until they are tender and easy to roll.
  5. Fill each leaf with a horizontal line of corned beef and the carrot and potato mash. Fold in the right and left sides, tightly fold up the bottom flap and roll the rest up.
  6. Serve while still warm!
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Baobab & Pistachio Crusted Halibut

Baobab & Pistachio Crusted Halibut

Written by Denae – Graphic Design & Social Media Manager
Recipe & Picture by MRM Superfoods

MRM Superfoods can make up some AMAZING recipes, implementing their pure nutrient rich products. So we decided to start sharing some with you lovely readers, because hey, everybody eats! And even if you’re just looking for a Halibut recipe you can leave out the Eggplant and Zucchini and still have a delicious dish! It’s versatile and definitely ready for you to try it out!

Round of applause for MRM and their tasty recipe mastery! Keep your eyes out for more of them to come. Yuuummmmy!

Love,

Lassens

Print Recipe
Baobab & Pistachio Crusted Halibut
Course Main Dish
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 20 minutes (for zucchini marinade)
Servings
people
Ingredients
Pistachio & Baobab Crust
Spiced Eggplant Puree
Zucchini Tagliatelle
Course Main Dish
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 20 minutes (for zucchini marinade)
Servings
people
Ingredients
Pistachio & Baobab Crust
Spiced Eggplant Puree
Zucchini Tagliatelle
Instructions
Pistachio & Baobab Crust
  1. Mix all of the ingredients together in a bowl and set aside.
Spiced Eggplant Puree
  1. In a small pan, lightly cook the shallots in the olive oil along with the spices for 2-3 minutes, stirring constantly to prevent over cooking and burning.
  2. Take the cooked eggplant and remove the stalk like head, placing the rest in a blender. Add the cooked shallots and blend on high for 2-3 minutes to create a very smooth puree, adding salt slowly to your preferred taste.
Zucchini Tagliatelle
  1. Slice the zucchini length ways 1/2 cm thick and lay flat on the board.
  2. Cut out the center seeded part of the zucchini leaving the colored outside trimming, tagliatelle (wide ribbon) like.
  3. Place in a bowl and add the olive oil, lemon juice and a pinch of sea salt.
  4. Mix together and leave to marinate for 20 minutes, toss every 5 minutes or so. Set aside.
  5. To cook the halibut, pre-heat the broiler to high and heat a frying pan on the stove top to high.
  6. When the pan is hot add a splash of olive oil and sprinkle some sea salt on the fish.
  7. Place fish in the pan and leave to cook for 2-2 1/2 minutes until you get a nice golden color. Flip the fish over and sprinkle with the baobab crust.
  8. When the crust is on, place the pan under the broiler for 1 minute or so.
  9. The fish should be in the pan no longer than 5 minutes total.
  10. Place the Halibut, Zucchini Tagliatelle, and Eggplant Puree together in a dish and enjoy!
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Caprese Grilled Filet Mignon

Caprese Grilled Filet Mignon

Filet Mignon is quite a fancy dish, but did you know it could be so easy to cook? This recipe doesn’t even have to be limited to an entree, you can cut the filet in to smaller pieces and make little appetizer caprese medallions. We hope you enjoy this delicious recipe no matter the occasion!

Love,

Lassens

Print Recipe
Caprese Grilled Filet Mignon
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Instructions
  1. Season filets with salt and pepper and lightly brush with olive oil
  2. Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes. Flip and cook for an additional 5 minutes.
  3. Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato. Close the cover and grill for another 3-5 minutes or to desired doneness.
  4. Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and reduced balsamic vinegar before serving. Enjoy!
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Grain-Free Banana Coconut Cookies

If you avoid grains but still get a hankering for cookies, then get ready for your life to change. With no added sugar they’re pretty guiltless, too!
We took some liberties with adding peanut butter and chocolate to these cookies, but the banana and coconut base cookie can be used with whatever you dream up. Share whatever delicious varieties you come up with by tagging #lassens on social media and commenting on this post!

Enjoy 🙂

Print Recipe
Grain-Free Banana Coconut Cookies
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Cookies
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Cookies
Instructions
Toppings
  1. After cooling for about 5 minutes, apply a dollop of peanut butter to the top of each cookie. Place in the freezer. While the cookies are cooling, melt the chocolate.
  2. Dip the bottom of each cookie in chocolate and place on a piece of parchment paper. If desired, drizzle any leftover chocolate over the top of the cookies. Once the chocolate has solidified these cookies are ready to eat! The cookies last in a sealed container for a few days... if they make it that long.
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Peanut Butter & Chocolate Protein Rolls

I know, it’s a mouthful to get through that title. But it’s worth it to taste this recipe! These are great for a quick little snack post-workout. 


Print Recipe
Peanut Butter & Chocolate Protein Rolls
Course Breakfast
Cuisine Breakfast, Dessert
Servings
rolls
Ingredients
Course Breakfast
Cuisine Breakfast, Dessert
Servings
rolls
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Lay the dough triangles on a cookie sheet. Spread peanut butter over the dough. Sprinkle with chopped GoMacro Protein Pleasure bar, chocolate shavings, and brown sugar. Carefully roll the crescent dough.
  2. Bake the rolls between 12-14 minutes, or until golden brown.
  3. Eat up! They're best served warm!
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Taco Soup


Print Recipe
Taco Soup
It's so easy you'd think it would taste bad! And although this is a mild taco soup generally; it does take well to adding a little kick if you'd like. We've had this soup during basically any time of year, because it's so delicious! So don't you worry that you're limited to just winter time with this easy recipe. Enjoy!
Course Main Dish
Cuisine Mexican, Soup
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Toppings:
Course Main Dish
Cuisine Mexican, Soup
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Toppings:
Instructions
  1. Brown the beef in your cooking oil of choice.
  2. While it's browning, open and drain the beans and corn.
  3. Pour in the drained cans. Then pour in the can of tomatoes & chilies.
  4. Add the taco seasoning. Mix around and keep adding more until you're satisfied with the taste.
  5. Cover. Let simmer on low heat for 30 minutes.
  6. Serve warm with desired toppings! Mmmm 🙂
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DIY Gifts for Your Favorite Foodies!

Dipping Oils and Flavored Vinegar

Written by Gayle

These gifts for foodies are so much fun to make and give! The vinegar takes about a month for the flavors to “marry”, so be sure to let your loved one know before they pop it open for a tasty salad!

Flavored Vinegar

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Place your chosen flavorings in a quart-sized jar. For these three, I used
Raspberries and fresh mint leaves (I used champagne vinegar)
Slices of lemon peel, sliced garlic cloves, chopped fresh rosemary (I used white wine vinegar)
Fresh cranberries (I used rice vinegar)

Pour the vinegar over the items into the jars. Cover with a non-metal lid (or put a piece of plastic wrap between the lid and the jar). Refrigerate for about three to four weeks, swirling it around every day.
easy+DIY+gifts, holiday+gifts, homemade+gifts, flavored+vinegar
After a month or so, pour the contents through a strainer and then into your chosen bottles (with a funnel). Add a gift tag (mine were just printable business cards that I got at an office supply store) with a ribbon. Viola!

Italian Sun-Dried Tomato Dipping Oil

easy+DIY+gifts, holiday+gifts, homemade+gifts, italian+dipping+oil

I love to use dipping oil on bread when we eat Italian food. Here’s a simple recipe to do it yourself!

1/4 tsp each dried italian herbs–basil, thyme, oregano, rosemary
1 TBSP chopped sun-dried tomato (the kind that is packed in oil)
2 cloves minced garlic
1/2 tsp salt
1/4 tsp freshly-ground pepper
1/2 TBSP chopped fresh organic parsley
3 TBSP grated organic parmesan cheese
2 cups Organic Extra-virgin Olive Oil

In a small pan, heat 1/4 cup of olive oil. add the herbs and the garlic, and just heat until softened.
Remove from the heat and let cool. Add the rest of the ingredients and the rest of the oil and then blend well. Pour into a bottle and allow to sit for several hours before serving. You can pour into gift bottles and spread a bit of your kitchen magic around to your friends and family! These should be used within about a week, or kept in the refrigerator.

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Happy gift-giving from Lassen’s!

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Spiced Hot Apple Cider

5 Ingredient Spiced Apple Cider

Written by Denae

Have we worn you out with all things apple this season? We sure hope not because we’ve got a delicious spiced apple recipe for ya! It’s super easy, only 5 ingredients, and so SO tasty!


Print Recipe
Spiced Hot Apple Cider
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Add all ingredients to large pot and simmer on low for 45 minutes.
  2. Pour cider through colander to sift out spices.
  3. Garnish if desired with cranberries and sliced oranges.
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Vegetarian Greek Pitas with Tzatziki Sauce

Vegetarian Greek Pitas with Tzatziki Sauce

Written by Denae


Print Recipe
Vegetarian Greek Pitas with Tzatziki Sauce
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
people
Ingredients
Vegetables
Tzatziki Sauce
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
people
Ingredients
Vegetables
Tzatziki Sauce
Instructions
  1. Preheat over to 400 degrees. Chop up your vegetables in to bite size pieces.
  2. In a large bowl combine the vegetables. Drizzle with olive oil, add all the spices, and mix together.
  3. Spread the vegetables on a baking sheet and bake for about 20 minutes, or until vegetables can be easily pierced with a fork.
  4. While the vegetables are roasting, make the Tzatziki Sauce. Combine Greek yogurt, finely chopped cucumber, lemon juice, dill, minced garlic, and salt to taste.
  5. Serve the vegetables over a warmed pita bread and drizzle with Tzatziki Sauce.
Recipe Notes

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Pumpkin Hummus

Pumpkin Hummus

Written by Denae

Something tasty, high in protein, and still seasonal is a nice break from all the treats that come around this season! Instead of feeling chained to bringing a cookies platter to your work potluck, surprise everyone with this delicious pumpkin hummus!

The seasonings are so easy to play around with too, which is nice if you want to spice things up a bit! See what I did there 😉

We hope you enjoy this lovely and INSANELY easy dish!

Love,

Lassens

Print Recipe
Pumpkin Hummus
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Combine all the ingredients in a food processor or blender. Blend until smooth throughout, be sure to scrape the sides of the bowl occasionally while blending.
  2. Serve with vegetables, chips, crackers, in wraps and sandwiches, or whatever else your little heart desires for this hummus!
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