Category Archives: fall

Spiced Hot Apple Cider

5 Ingredient Spiced Apple Cider

Written by Denae

Have we worn you out with all things apple this season? We sure hope not because we’ve got a delicious spiced apple recipe for ya! It’s super easy, only 5 ingredients, and so SO tasty!


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Spiced Hot Apple Cider
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Course Beverage
Cuisine Beverage
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Add all ingredients to large pot and simmer on low for 45 minutes.
  2. Pour cider through colander to sift out spices.
  3. Garnish if desired with cranberries and sliced oranges.
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Pumpkin Hummus

Pumpkin Hummus

Written by Denae

Something tasty, high in protein, and still seasonal is a nice break from all the treats that come around this season! Instead of feeling chained to bringing a cookies platter to your work potluck, surprise everyone with this delicious pumpkin hummus!

The seasonings are so easy to play around with too, which is nice if you want to spice things up a bit! See what I did there 😉

We hope you enjoy this lovely and INSANELY easy dish!

Love,

Lassens

Print Recipe
Pumpkin Hummus
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Combine all the ingredients in a food processor or blender. Blend until smooth throughout, be sure to scrape the sides of the bowl occasionally while blending.
  2. Serve with vegetables, chips, crackers, in wraps and sandwiches, or whatever else your little heart desires for this hummus!
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Pumpkin Cheesecake Dip

FALL IS HERE!

Written by Denae

It’s the first day of fall! Can we just stop for a moment and soak that in, please?  These are the pretty decorations and delicious treats we had to kick off this fun season!

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Naturally, a recipe.. or two.. had to be made. First, we’ll start with the delicious Pumpkin Cheesecake Dip that I made.

I always feel hesitant to make something “cheesecake” like, because I am afraid of the cream cheese clumping up and the dip not looking very pretty. I’ve learned though, ROOM TEMPERATURE. So as you embark on this recipe adventure, make sure you give yourself enough time to lower the cream cheese temperature.

Since there is a pumpkin shortage, or at least an organic pumpkin shortage, you can use a can of pumpkin pie filling instead of pureed pumpkin. Since it has more sugar and spices already in it, I’d only use about 3/4 the sugar amount and then add spices to taste until you’re satisfied — just try to not eat it all while you taste test!

Enjoy,

Lassens

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Print Recipe
Pumpkin Cheesecake Dip
Course Dessert
Cook Time 10 minutes
Servings
Ingredients
Course Dessert
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix together all ingredients, besides chopped pecans, until nice and smooth. With a spatula, fold in 3/4 of the pecans.
  2. Place on a serving dish, sprinkle with the remainder of the pecans and some pumpkin pie spice.
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pumpkin+recipes, pumpkin+cheesecake+squares, pumpkin+dessert, harvest+dessert, healthy+dessert, healthy+recipes

Halloween Recipe Winner #2… Organic Pumpkin Cheesecake Squares

We Love our Recipe Winners! 
 
 
pumpkin+cheesecake
 
The bats are flapping their leathery wings against the Autumn breeze which carries the distant howl of a werewolf. Meanwhile, in an ancient castle teetering menacingly on a jagged cliff, a congregation of witches, ghouls and beasts guzzle down potions from bubbling cauldrons and laboratory beakers and dance the night away to the grizzly musical stylings of a five-piece jazz band of the undead. Children hop up and down neighborhood streets dressed as goblins, super heroes and troubled celebrities, all on a mission to seek out the one thing that can placate their mischievous nature on this Halloween night…. SWEETS!
  
Come the 31st of October, I know my sweet tooth gets extra sharp and my eyes get wide for anything of the sugary persuasion. So I ask you, what better to sooth this savage beast than the creamy, spicy, & perfectly crumbly 2nd winner of our Halloween Recipe Challenge: Organic Pumpkin Cheesecake Squares? That is of course a rhetorical question, the answer being… dreamy eyed, slack jawed awe.

This recipe was shared with us by Carrie, a lovely customer from our Lassens store in Thousand Oaks. Not only was this recipe so absolutely mouth watering, but it is SO easy to make!

 
pumpkin+cheesecake

Organic Pumpkin Cheesecake Squares

You’ll Need:
For the Crust:
  • 1 cup flour (try Arrowhead Mills organic flour or do what I did and add ½ cup regular flour and ½ cup, you guessed it, Bob’s Red Mill coconut flour, which adds a new dimension of soft texture and heavenly aroma )
  • 1/4 cup brown sugar (I used Wholesome Sweeteners organic dark brown sugar)
  • 1 stick butter (try Organic Valley unsalted cultured butter OR for a reduced fat option, 6 tablespoons of applesauce with 2 tablespoons Earth Balance natural buttery spread, which incidentally has come to permanently replace butter in my kitchen)
  • 1/2 cup raw chopped walnuts (Lassen’s has great deals on delicious bulk nuts)
 
Filling:
  • 8 oz. cream cheese (Organic Valley cream cheese is organic and delectable)
  • 1/2 cup sugar (I used Wholesome Sweeteners organic sugar)
  • 2 eggs (try Organic Valley organic cage-free eggs)
  • 1/2 cup pumpkin puree (try Farmers Market Organic canned pumpkin or puree one of our organic pumpkin pie pumpkins yourself!)
  • 1 tsp vanilla (try Simply Organics pure vanilla extract)
  • 1/4 tsp nutmeg (try Frontier organic nutmeg)
  • 1/2 tsp cinnamon (try Frontier organic cinnamon)
  • 1/2 tsp ginger (try Spice Hunter organic ginger… or if you’re cabinet space it getting limited, Spice Hunter’s pumpkin pie spice blend makes as a great all-in-one option and it’s great to go in just about anything that you want to make festive: from coffee to ice cream)
 
Instructions:
  • Preheat oven to 350 degrees.
  • To make the crust, blend ingredients in food processor until a ball forms. It’s really tempting to go to town on that ball of dough before you get a chance to make the cheesecake portion, but if you have the determination and restraint, I suggest you hold out because the more crust on this desert, the more scrumptious.
  • Press ball into 8×8 pan
  • Bake for 15 – 20 minutes. Let crust cool.
  • Blend filling ingredients until smooth. Pour mixture over cooled crust. Bake at 350 degrees for 35-40 minutes or until set. Let cool and cut into squares and enjoy!
 
This recipe can be adapted easily for vegans by substituting
  • CREAM CHEESE with a dairy free cream cheese such as Follow Your Heart’s vegan cream cheese
  • EGGS with flax or chia seed gel which can be made by adding 1Tb ground seed to 3Tb hot water. This = 1 large egg
  • BUTTER as I mentioned before with applesauce and Earth Balance natural buttery spread. We also have several other delicious vegan butter alternatives including Earth Balance coconut oil buttery spread (which I can’t wait to try!)
 
 
pumpkin+cheesecake

 

Present this dish in lovely bite sized squares to your guests this Halloween and watch how, like magic, they disappear! 

We are also now taking entries for our Thanksgiving Recipe Challenge! We’re looking for the most unique and savory options for traditional, gluten-free and vegan Thanksgiving feasts! If you’d like to enter (and I sincerely hope you will), click on the link above of the Lassens store which you frequent most often. The link will take you to the Lassens facebook where you can share your recipe (and any pictures that you’d like for me to feature on this blog) right on the Lassens facebook wall. The winning recipes will be featured on this blog as well as in each Lassens location as FREE recipe cards for all of our Lassens customers to try and enjoy.
 
I hope you all have a safe, happy and healthy Halloween!
 

 Love,

Lassen’s

sweet+potato+recipes, maple+sweet+potato+bites, yam+recipes, healthy+recipes

MAPLE SWEET POTATO BITES & LASSENS HALLOWEEN CHALLENGE!

Do you have a fiendishly delicious Halloween recipe?
We want to know how you satisfy your sweet tooth during Halloween 
using real, wholesome, organic food!
Enter your screamingly scrumptious recipe into our
REAL FOOD REAL RECIPES HALLOWEEN CHALLENGE!
 

 

The top three recipes will win
a $20.00 Lassens gift card as well as their 
recipes featured as FREE RECIPE CARDS

on our Halloween Display at each Lassens location
and a blog post about the recipe and YOU, its author! 
All other challenge entries will receive a Lassens coupon book with $10 worth of savings.
To share your recipe please visit our Facebook (which you can be directed to by simply clicking on the link at the top of this blog) of the Lassens location nearest you and post your recipe on our Facebook wall.
Please Include any information about yourself
and your dish that you’d like everyone to know and any pictures you’d like us to possibly include. All recipes are due Saturday, October 1st
Get into the spirit, ghost or ghoul this Halloween by sharing the tricks of your holiday treats!
 
And now without further ado,
 
sweet+potato+recipe

Maple Sweet Potato Bites

 
You’ll Need:
  • 8 cups organic sweet potatoes peeled and cut into 1 1/2 inch pieces
  • 1/2 cup organic pure maple syrup (try Cadia organic 100% maple syrup)
  • 2 tablespoons organic butter or margarine
    (try Earth Balance organic vegan butter spread, my favorite!)
  • 1 tablespoon organic lemon juice
  • 1/2 teaspoon of sea salt
  • Freshly ground pepper to taste

Instructions:
 
  • Preheat the oven to 400 degrees.
  • In a 9 x 13 baking dish, arrange sweet potatoes in an even layer.
  • Combine all other ingredients in a small bowl and pour over sweet potatoes; toss to coat.
  • Cover and bake for 45 to 50 minutes, stirring mixture every 15 minutes, until potatoes are tender and starting to brown.
This dish is simple and perfect for fall (which officially strikes TODAY, Friday, the 23rd). It makes a great side dish or, as I discovered, a very satisfying dessert!
 
 
sweet+potato, sweet+potato+recipe
 
 

Don’t forget to check out our October Organic Pumpkin and Halloween Display, 
coming to you October 1st, with recipes, organic chocolate, green bags for trick-or-treating, pumpkin pie, pumpkin scented lotion and more!

Love, Lassen’s