A Sweet Treat for the Fourth!

White Chocolate Yogurt Berry Cups

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I like to have a little something sweet to serve for holidays, and these little cups of sweetness look so pretty and are a lot of fun. I’ve gone a little crazy with the yogurt theme the past few weeks, but the beautiful white is such a great backdrop for lovely summer fruits!

You’ll Need:

  • 1 & 1/4 cup vanilla yogurt–I used the Greek Gods Honey Vanilla (this stuff is like dessert on its own!)
  • 3.5 oz white chocolate (I used Green & Black’s Organic with Madagascar Vanilla)
  • Organic berries (I used sliced strawberries and blueberries)

Instructions:

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  • Take the yogurt out of the fridge and allow to warm up a little
  • Chop the white chocolate.  I do this so there is a little but of white chocolate in every bite!
  • Using a whisk, combine the yogurt and the chocolate
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  • Drop the mixture into small dessert cups
  • Sprinkle the berries on top, pressing them in slightly
  • Cool until you’re ready to serve
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I love to use little cups and small spoons for desserts–It’s so elegant! 

Happy Fourth!
Love,
Lassen’s

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